Today, for once, the recipe is not for anything sweet, but for delicious salmon avocado wraps. I really like wraps because you can fill them to your heart’s content. Just rolling them up sometimes turns out to be a bit difficult, when you might have been a bit greedy after all. And then when you…
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Continue readingHappy Whit Monday! I hope you enjoy the long weekend. So far the weather hasn’t been that good but today the sun is shining again and I can test my new balcony chair. Yesterday we celebrated my mum’s birthday and had a delicious cheesecake. But today I have a recipe for this vegan blueberry-yoghurt bundt…
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Continue readingLast weekend was all about rhubarb-strawberry. Since it is a very popular combination, I wanted to bake something with it. I had discovered a recipe for a rhubarb-strawberry crumble that I wanted to try out and I had planned my own recipe as well. As I still had rhubarb and strawberries left over, I also…
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Continue readingLate, but finally the recipe for this year’s Mother’s Day cake is online. On Sunday itself I didn’t have time to publish it, because I spent the day with my family and yesterday it didn’t have time either. The cake is really delicious and more beautiful than I had hoped for. One is rarely satisfied…
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Continue readingI had a week off and used the time to bake, do handicrafts and relax. The week passed very fast again like the last ones. Now it’s already May and by now we have all settled in a bit to the Corona everyday life. But slowly it is getting better and step by step you…
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Continue readingSpring is rhubarb season! I used to think that many people think rhubarb is a vegetable but actually it is a fruit. Now I know it’s the other way around. But whether it’s a fruit or a vegetable, it’s the taste that counts. Rhubarb is rather sour and bitter, but I think it goes well…
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Continue readingTodays post is a recipe for a small snack in between. I like Energy Balls very much, because they are easy to make, taste good, are healthy and just look cute. These Cranberry-Lemon Energy Balls are also beautifully red. I have to admit that they are not quite as colourful in nature as in the…
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Continue readingEaster time is the time for carrot cake. I always think these little marzipan carrots are so cute and so I wanted to make a recipe with them. That’s why I made these pretty little carrot cream cheese cakes with white chocolate coating on the weekend. I was afraid that they would not turn out…
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Continue readingEaster is in one week! I like Easter very much because I associate it with the beginning of spring and good food at my grandparents’. When I was a child I also loved to look for all the sweets in the house or garden. You can also decorate everything with pretty flowers and cute bunnies.…
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