The weather this weekend was really fantastic and I tried to enjoy the sun as much as possible. But of course I also baked something again. I am lucky that my boyfriend`s parents grow a lot of vegetables and fruit in their garden and I always get some. I also get some eggs, because they have their own chickens, which I by the way named after me. Originally I wanted to name only one Laura, but then I thought I can’t remember which one, so I just named them all that way. So I always know that the eggs I use come from happy chickens.
But this time I couldn’t use any, because even if I’m not vegan, I sometimes like to bake without animal products and therefore I made this vegan muffin recipe. However, I was able to use a zucchini from my boyfriend’s parent’s garden. I also had carrots left, so I made these healthy carrot zucchini muffins with wholemeal flour and coconut blossom sugar. I was amazed again how delicious muffins taste, even if they are baked with healthier ingredients. They are really moist and perfect if you want to slip someone some vegetables ;).