Late, but finally the recipe for this year’s Mother’s Day cake is online. On Sunday itself I didn’t have time to publish it, because I spent the day with my family and yesterday it didn’t have time either. The cake is really delicious and more beautiful than I had hoped for. One is rarely satisfied oneself, but this time I can’t complain much. My mum also liked it very much. For the cream I used yoghurt from The Coconut Collaborative again (advertising).
Apart from the cake, I also gave my mom flowers and a homemade candle. In Corona times you suddenly have time to try out all kinds of new hobbies. But I’m also glad when things get back to normal.