The primary goal of any dessert is to taste delicious! But for people like me, the appearance plays a very important role as well. That’s why I’m always especially happy when I succeed in creating a delicious dessert that also looks pretty and with these vegan mango brownie tartlets I’ve succeeded in doing so. They have become even more beautiful than I originally thought, because the idea with the roses from mango slices only came to my mind during baking.
Since I’ve been baking a lot of yogurt lately from The Coconut Collaborative (advertising), there are already several vegan recipes here on the blog. Of course you can also use non-vegan yoghurt for the recipes. I like not baking vegan as well, but I think it’s great that you can make so many desserts vegan and they still taste good. Lately I cook vegan more often, because there are really many delicious dishes.
The weather is now finally more sunny again. On the terrace, these pretty tartlets enjoy themselves even better. Hopefully the weekend will be nice too, then you can start baking right away. If not best to bake anyway 😉