Vegan Blueberry-Yoghurt Bundt Cake

1. June 2020Laura Tassatti
Veganer Blaubeer-Gugelhupf

Happy Whit Monday! I hope you enjoy the long weekend. So far the weather hasn’t been that good but today the sun is shining again and I can test my new balcony chair. Yesterday we celebrated my mum’s birthday and had a delicious cheesecake. But today I have a recipe for this vegan blueberry-yoghurt bundt cake for you.

Veganer Blaubeer-Gugelhupf
Veganer Blaubeer-Gugelhupf
Veganer Blaubeer-Gugelhupf

It is very moist and easily made. I am always a bit nervous about bundt cakes when I take them out of the mould and whether half of it gets stuck. This has happened to me several times before. Especially with moist cakes. But this time everything worked out fine. You just have to grease the mould and let the cake cool down before you overturn it. I used the yoghurt from The Coconut Collaborative again (advertising), but you can use any other yoghurt. It doesn’t have to be blueberry yoghurt either. Vanilla would be fine too, I’m sure.

Print Recipe

Vegan Blueberry-Yoghurt Bundt Cake

  • Serves: 1 bundt cake


Bundt Cake

  • 3 tbsp chia seeds
  • 180 g coconut oil
  • 180 g sugar
  • 3 tsp lemon zest
  • some vanilla
  • a pinch of salt
  • 150 g vegan blueberry yoghurt, or plain yoghurt
  • 330 g flour
  • 3 TL bakingpowder
  • 300 g blueberries


  • 100 g sugar
  • 1 tbsp lemonjuice
  • some almond flakes


  • 1)

    Preheat oven to 200°C top and bottom heat. Grease the cake tin and dust with flour. Mix the chia seeds with 9 tablespoons of water and let it swell for a few minutes. Melt the coconut oil and mix with lemon zest, vanilla, sugar and salt. Stir in the chia seeds and yoghurt one after the other.

  • 2)

    Mix flour with baking powder and fold in. Wash the berries and also mix in. Fill the dough into the form and bake for about 35 minutes. Let it cool down and turn out onto a plate.

  • 3)

    For the glaze, mix sugar with lemon juice and a little water and pour over the cake. Finally, place a few almond flakes on top.

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