So the day is finally here! The day I publish my blog! There were times when I wasn’t so sure if this was actually going to happen anytime, but now that I’ve pulled myself together in the last few weeks and worked hard on it, I can finally show it to you, even if I still have to work on it here and there. So don’t be too strict yet.
After finishing my logo two weeks ago after what feels like forever, I needed a recipe and a header picture for the start, so I made a recipe for damson chocolate tartlets with marzipan mascarpone cream, which I’m sharing with you now. I took damsons because they are in season, marzipan and mascarpone I had still left, they had to be processed and chocolate is always good. So the recipe wasn’t created by studying for a long time which ingredients could harmonize well, but rather by “let’s see what we have at home”. But that doesn’t make it bad in any way, because it actually goes together and tastes very good. Unless you don’t like marzipan. But it is similar to raisins…just leave it out or replace it with something else.
I hope you like the first impression of my blog and I’m looking forward to feedback. (As I said, it’s still at the beginning, so there are still a few things to improve) If you try my recipes, comment, write me or link me on Instagram 🙂
At the moment it’s still a bit empty, but new recipes are coming soon!